Hey cheesecake enthusiasts! Ever found yourself lost in the heavenly bliss of a Cheesecake Factory slice and thought, "What's the real scoop behind the scenes?" Well, grab your forks and get ready, because we're about to spill the cream cheese – or at least, what the Cheesecake Factory staff doesn't want us to know! Forget the polished facade and those perfectly crafted smiles; we're diving headfirst into the sugary underbelly of everyone's favorite dessert haven.
1. It's the most unhealthy restaurant chain in America
Hold on to your stretchy pants, folks! Turns out, The Cheesecake Factory is basically the Willy Wonka factory of indulgence but with a side of nutritional chaos. We're talking about a place where sodium, sugar, fat, and calories throw a wild party on your plate! It might not win a health award, but hey, at least they're overachievers in the "unhealthy" department.
Image Source: Reddit
But fear not, brave souls! Amidst the sea of nutritional chaos, there are beacons of hope on the menu. Hidden gems that won't send your diet into a tailspin. So, if you're feeling like a rebel but also want to avoid a full-blown food coma, we've got the inside scoop on a few menu items that won't make your doctor cringe.Original content sourced from Femanin.com
2. It's hard to get time off
Welcome to the not-so-jolly reality of being a Cheesecake Factory server! It's like signing up for a gig that comes with a side of "time off? What's that?" Because, let's be real, requesting time off is like navigating a labyrinth where the Minotaur is your manager giving you the side-eye.
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So, you think you're signing up for the usual server shindig – non-traditional hours, nights, weekends – the whole shebang. But surprise, surprise, it's not just a suggestion; it's more of a mandatory life commitment. Forget cozying up with Netflix on a Friday night or brunching with friends on a Sunday morning; your social life just became the unicorn of the restaurant world – rare and almost mythical.
3. Employees have to speak in a certain way
In the land of Cheesecake verbiage, "I'm sorry" becomes your superhero cape for everything. Can you substitute fries for a salad? "I'm sorry, we can't do that." Are the cheesecakes made in-house? "I'm sorry, that's a trade secret." It's like a linguistic game of Twister, and you better stretch those syllables.
Image Source: Reddit
"Yes" is so yesterday; at Cheesecake Factory, we're upgrading to the grandeur of "absolutely!" Can you bring me a menu? "Absolutely, right away!" Can I get a refill on my drink? "Absolutely, coming right up!" It's like adding a sprinkle of enthusiasm to every sentence because, hey, why settle for a regular yes when you can have an absolutely spectacular one?
4. It's really hard work!
The restaurant is buzzing, orders are flying in, and you've got a tower of gigantic portions that could rival a small country's GDP. It's not just a meal; it's a culinary marathon, and you're the Olympic runner trying to balance three plates at a time. Who needs a gym when you've got the Cheesecake Factory floor?
Image Source: Reddit
Now, spill the beans – or in this case, spill the Alfredo sauce – and you might as well be committing a foodie crime. If your apron wears more pasta sauce than a plate, you're in for a talking-to. And the smell? Oh, be prepared to come home smelling like a walking, talking menu. It's not just a job; it's an aromatic adventure. Say goodbye to subtle perfumes; Eau de Cheesecake is the new fragrance in town.
5. The copycat recipe is borderline BETTER
Hold the phone, Cheesecake Factory – the internet just dropped the culinary bomb of the century! It turns out, the secret to the coveted Cheesecake Factory cheesecake has escaped the confines of the restaurant's kitchen and gone viral. Cue the kitchen chaos and maybe a few cheesecake-induced meltdowns.
Image Source: Reddit
The Cheesecake Factory wasn't exactly doing cartwheels when the internet played culinary detective and cracked the code to their iconic cheesecake. It's like the Colonel's secret recipe, but creamier. But here's the kicker – turns out, the homemade version not only tickled taste buds better but also had a health halo shining over it.
6. It started in a basement in Detroit
Talk about turning a sweet hobby into a dessert dynasty – Evelyn Overton, the unsung hero of every cheesecake lover's dreams. Back in the flavor-packed era of 1940, when the world was still figuring out the wonders of cream cheese, Evelyn decided to play dessert scientist and whip up her own version of a cheesecake recipe she stumbled upon.
Image Source: Wikipedia
Fast forward, and that humble basement operation transformed into a national chain that would give cheesecake enthusiasts a reason to celebrate from coast to coast. The Cheesecake Factory – not just a restaurant, but a dessert haven with a legacy as rich as their cheesecake batter.
7. Before it was a national chain, it was this
Evelyn Overton didn't just stop at being the queen of basement cheesecakes – oh no, she decided to take her sweet empire to the next level. In 1972, armed with cheesecake magic and a whole lot of ambition, she opened the doors to what would become a legendary dessert kingdom: The Cheesecake Factory Bakery.
Image Source: Reddit
But here's the plot twist – it wasn't just about serving up slices to the locals. Evelyn had bigger dreams, and those dreams came with a side of cheesecake delivery to restaurants all over Los Angeles. Suddenly, her cheesecakes weren't just a local sensation; they were making waves in the culinary scene, one creamy slice at a time.
8. It's hard to take a break on your shift
Legally required breaks? Check. In reality, getting a break feels like navigating a maze where asking for someone to cover your shift becomes a dramatic saga. It's like plotting a heist, only your loot is a moment to drink some darn water.
Image Source: Yelp
But here's the kicker – asking for a water break is apparently harder than finding someone to cover your shift for a cigarette break. Yes, you heard it right. Need a lungful of smoke? Sure thing. Need a sip of water to, you know, survive? Good luck.
9. You can order off-menu
Here's the lowdown: if you're feeling a bit saucy and want a particular dish but with a different sauce, the kitchen might just be your flavor fairy godmother. Picture this: You, confidently strolling into the Cheesecake Factory with a specific order in mind. Maybe you want that pasta, but instead of the usual sauce, you're dreaming of a garlic-parmesan symphony.
Image Source: Yelp
The staff might not love the extra effort it takes to punch in your custom creation into the system. It's like trying to navigate a culinary choose-your-own-adventure book. But fear not, brave taste explorer, because if you come prepared with your precise order, you can fire away at the Cheesecake customization station.
10. They HAVE to tell you about the cheesecakes
Here's the delicious drill: As you're basking in the afterglow of your savory feast, your server will waltz over with the dessert menu, like the harbinger of cheesecake dreams. They'll guide you through the featured cheesecake of the month, each slice more tantalizing than the last. It's like a sweet siren's call, luring you into the world of indulgence.
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But wait, there's more – this final act isn't just for show. Oh no, it's a strategic move, a culinary Jedi mind trick that whispers, "You need cheesecake to go." As the server paints a picture of the decadent delights awaiting you, resistance becomes futile.
11. A lot of employees also volunteer
Prepare to have your heart warmed along with your taste buds because the Cheesecake Factory isn't just about serving up delectable desserts – they've got a side of sweetness that extends beyond the plate. Behind the scenes at many Cheesecake Factory locations, there's a heartwarming initiative at play.
Image Source: Reddit
Throughout the year, these dessert havens contribute to homeless shelters, spreading a little sweetness to those who need it most. And the generosity doesn't stop there. When the holiday spirit kicks in, Cheesecake Factory employees don their volunteer hats, working to support these initiatives and make the season a little brighter for those in need.
12. The food is fresh!
In a world where frozen fare often reigns supreme, the Cheesecake Factory is a fresh food oasis. Almost all employees have collectively thrown a high-five to the freshness gods because, get this, most of the food doesn't come from a freezer. Nope, it's not a kitchen wizardry trick; it's just the Cheesecake Factory way.
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The salads are crisp, the entrees are vibrant, and the flavors are as lively as a kitchen salsa. It's like the chefs are performing a daily food ballet, and each dish is a pirouette of freshness. "What about the cheesecakes?" Fear not, dessert enthusiasts; we're getting there. The cheesecakes might not share the same daily freshness pact as the rest of the menu, but hey, the sweet tooth wonders still hold their own in the deliciousness department.
13. Customers can be super rude
Cheesecake Factories are strategically planted in the heart of the action, nestled in touristy or frequented sections of bustling cities. It's a prime location game, but when conventions, games, or large crowds roll into town, it's like the restaurant morphs into a culinary battlefield.
Image Source: Yelp
In one corner, you've got the tourists, wide-eyed and ready to savor the Cheesecake experience. In the other corner, the locals, just wanting a quiet night out, possibly celebrating an anniversary or dodging the chaos of the outside world. It's the clash of dining desires, and sometimes, crankiness becomes the uninvited guest at the table.
14. This also means the tips aren't always great
Now, enter the tipping culture, where the waters can be as unpredictable as a dessert menu on cheat day. It's a tale of two tips – out-of-towners who occasionally drop a generosity bomb, and then there are those who sprinkle just a dollar or two like crumbs on a plate.
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For the hardworking servers navigating this tipping tightrope, it's a bittersweet symphony. On one hand, there's the occasional jackpot of generosity from the wanderlust-stricken patrons, leaving servers with smiles as big as a cheesecake slice. But, and it's a big but, there's the flip side – the sting of a less-than-stellar tip that can make all the hustle and bustle feel like a thankless marathon.
15. THIS is the cheesecake you should get
According to the Cheesecake Factory insiders – aka the fabulous staff – the Red Velvet cheesecake reigns supreme, claiming the title of the most popular dessert in the kingdom of cheesecakes. Customers and staff alike can't resist the allure of the rich, velvety layers and the decadent cream cheese frosting.
Image Source: Reddit
But wait, there's a twist in the dessert tale – the seasonal variations. Picture this: Pumpkin spice and piña colada cheesecakes waltzing onto the menu, stealing the spotlight with their limited-time deliciousness. It's like the Cheesecake Factory is hosting a dessert carnival, and everyone's invited to indulge in the flavors of the season.
16. There are actually really good work perks
First up on the perks parade – if you ascend to the glorious heights of a general manager, you're not just getting a corner office; you're rolling in style with a company-leased BMW. Talk about driving your career to new heights – quite literally! It's like the Cheesecake Factory saying, "You're not just managing, you're cruising in style."
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But don't think the sweet perks are reserved for the managerial elite only. If you're a casual employee clocking in at least 25 hours, the Cheesecake Factory rolls out the red carpet of benefits for you. Imagine this: You're not just getting a paycheck; you're eligible for full benefits. Health, dental, vision – they've got you covered.
17. The hosts can make you wait a long time
Attention all restaurant-goers: when you step into the Cheesecake Factory, don't underestimate the unsung heroes of the dining dance – the hosts. These multitasking maestros are the wizards behind the curtain, weaving a magical symphony of walk-ins, reservations, and a lobby full of hungry guests.
Image Source: Reddit
Now, here's the golden rule for all you walk-ins out there – be patient, and be kind to your hosts. They're not just seating you; they're solving real-time seating puzzles and making sure everyone has a spot at the Cheesecake table. Give them a smile, a nod, or maybe a virtual high-five, because impatience could lead to a prolonged wait.
18. You can request the menu in braille
That's not just cool; that's downright awesome! The Cheesecake Factory stepping up its inclusivity game is a win for everyone, especially those with vision impairment. Imagine having the entire Cheesecake Factory menu at your fingertips – or, in this case, your fingertips doing the reading!
Image Source: Reddit
And how heartwarming is it to hear about a customer who takes the time to read the entire menu every visit? It's not just about the food; it's about creating an environment where everyone feels welcome and included. Kudos to the Cheesecake Factory for making strides toward a more accessible dining experience.
19. You might still be able to get this discontinued item
The legend of the Factory Burger lives on, my friends! Once a standard cheeseburger, it ascended to culinary stardom thanks to a secret weapon – the signature brown bread as its bun. But hold onto your burger-loving hearts because, alas, it vanished from the official menu, leaving a trail of disappointed fans in its wake.
Image Source: Reddit
Brace yourselves for a flavor resurrection – while the Factory Burger might not grace the printed menu, it's not gone for good. In the clandestine realm of off-menu wonders, you can still experience the magic. How? Simply ask for a cheeseburger and make the ultimate substitution: the brown bread bun.
20. They took this menu item from Nobu
The miso salmon, a delightful doppelganger of Nobu's miso-glazed cod, is just the tip of the inspiration iceberg. So, could a baked crab hand roll be the next star to shine on the Cheesecake Factory stage? It's like predicting the menu future, and the possibilities are as tantalizing as a dessert menu on cheat day.
Image Source: Reddit
Cheesecake Factory has a knack for taking inspiration from the culinary elites and giving it their own delicious twist. It's like a culinary remix where they blend flavors and techniques to create something uniquely Cheesecake. So, a baked crab hand roll could very well be the next surprise guest on the menu.
21. That's a lot of sauce!
Saucy secrets from the Cheesecake Factory kitchen, anyone? Brace yourselves, because we're about to dive into the flavorful universe of over 100 daily sauces, each a culinary masterpiece in its own right. From the classic to the exotic, it's a saucy celebration that adds a dash of magic to every dish.
Image Source: Yelp
Now, let's zoom in on the star of the saucy show – the tamarind-cashew dipping sauce. This isn't just a sauce; it's a labor of love that takes over an hour to prepare and create. Imagine the chefs in the kitchen, orchestrating a dance of ingredients to craft this savory masterpiece. It's like a sauce-sculpting session, where patience and precision are key.
22. Employees don't really get free food
During the training days, it's a flavor fiesta for the new recruits as they get to sample the array of delights that make the Cheesecake Factory a culinary wonderland. It's like a sneak peek behind the scenes, a prelude to the delicious journey they're about to embark on.
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Now, when it comes to mealtime during the daily grind, the Cheesecake Factory employees do get a perk – half-off prices on menu items during their break. It's a chance to savor a slice of the Cheesecake experience at a wallet-friendly cost. However, the fast-paced nature of the restaurant often means that many employees find themselves too caught up in the whirlwind to place an order.
23. You have Cheesecake Factory to thank for this
And now, cue the fanfare for the invention of the carrot cake cheesecake – a stroke of culinary genius that has become a fan favorite. Picture this: layers of moist carrot cake intertwining with velvety cheesecake, creating a symphony of flavors that dance on your taste buds. It's not just a dessert; it's a Cheesecake Factory original, a testament to the sweet evolution of Evelyn's dream.
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So, the next time you find yourself perusing the Cheesecake Factory menu, don't miss the chance to savor the creation that started it all – the carrot cake cheesecake. It's a bite-sized piece of history, a fusion of flavors that pays homage to the bakery beginnings and the inventive spirit that transformed a small shop into a national dessert empire.
24. They go through a LOT of avocados
Get ready to guac and roll, because the Cheesecake Factory is on an avocado adventure, and it involves a staggering 3.1 million pounds of this creamy green goodness every single year. That's right – if you've ever indulged in the classic avocado egg rolls, you've tasted a slice of the avocado empire.
Image Source: Reddit
It's not just a dish; it's an avocado fiesta, a celebration of freshness that has patrons coming back for more. And with over 3.1 million pounds of avocados making their way into the Cheesecake Factory kitchens annually, you can bet that the avocado egg rolls are just the tip of the avocado iceberg.
25. Brunch is most people's favorite shift
While the tips might not be as generous as the evening shifts, there's a golden perk – you get your evenings free! It's like having a taste of work-life balance, a chance to bask in the twilight hours without the hustle of the restaurant rush. Brunch becomes the morning adventure that leaves your evenings open for whatever delights your heart desires.
Image Source: Yelp
Now, contrast that with the evening shift, where the Cheesecake Factory transforms into a culinary haven for the night owls. The catch? You often find yourself waltzing out the door well past midnight, sometimes with a pocket full of tip cash at 1 am.
26. You can order your items really plain
If you're looking for something straightforward and health-conscious, perhaps a plain piece of grilled chicken or pork, the Cheesecake Factory staff has your back. It's like having a culinary fairy godmother – just make your wish, and they'll likely make it happen.
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So, whether it's for health reasons, allergies, or just a personal preference for simplicity, the Cheesecake Factory is ready to accommodate your request. You don't have to be lured by the siren call of the elaborate menu; sometimes, a straightforward, grilled option is all you need.
27. National Cheesecake Day is a big deal
Ah, National Cheesecake Day – the glorious day when Cheesecake Factory enthusiasts unite to celebrate the divine art of cheesecake indulgence. Now, here's a little secret whispered among employees, accompanied by a hint of jest – did Cheesecake Factory invent National Cheesecake Day? The mystery remains, but what's crystal clear is the sweet deal they offer.
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On this fateful day, Cheesecake Factory rolls out the red carpet of generosity, offering a slice of cheesecake at a tantalizingly reduced rate. It's a dessert lover's dream come true, a chance to savor the velvety delights of Cheesecake Factory at a fraction of the regular cost.
28. There's a lot of red tape
Welcome to the precision-packed world of the Cheesecake Factory, where even the smallest details are governed by the sacred scrolls of corporate policy. Former employees spill the tea on the intensity of the training, revealing a culinary boot camp that delves into the nitty-gritty of each Cheesecake Factory ritual.
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From the frosty landscapes of ice-filled cups to the golden plains of perfectly sliced brown bread, the training delves into the microscopic details. It's like entering the Cheesecake Factory dojo, where every movement, every action, is a dance of culinary discipline.
29. Employees have to memorize the menu
To aid in this epic memory feat, servers are armed with flashcards – the secret weapon in the battle against the menu behemoth. From appetizers to desserts, every dish becomes a flashcard drill, transforming the menu into a mental map of delicious possibilities.
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But wait, there's more – written and verbal tests are the checkpoints along this memorization journey. It's not just about recollection; it's about mastery. Servers must prove their menu prowess before stepping onto the Cheesecake Factory stage.
30. The cheesecakes aren't made fresh
Yes, it might not come as a shock when you gaze upon the display of delectable cheesecakes, but the truth is a bit disappointing – they're not made fresh on-site. Instead, these cheesecake wonders embark on a cross-country journey, originating from the baking hubs in Calabasas, CA, and Rocky Mount, NC.
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So, while the cheesecakes might not be crafted in the kitchens of each individual restaurant, they carry the legacy of meticulous craftsmanship from their birthplaces. The result? A slice of cheesecake that transcends borders and brings the Cheesecake Factory experience to dessert enthusiasts nationwide.
31. There are over 40 types of cheesecake you can get your hands on
From classic New York-style to wild adventures like the Oreo Dream Extreme, the menu boasts an astonishing variety that could make any cheesecake enthusiast's heart skip a beat, it's a cheesecake wonderland with a staggering array of options!
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So, exactly how many can you choose from? Drumroll, please! The Cheesecake Factory typically offers over 40 different cheesecake flavors. Yes, you read that right – 40! It's like a cheesecake odyssey, and if you've been faithfully sticking to your favorite, it might be time to embark on a dessert adventure and explore the myriad flavors that await.
32. There are also seasonal flavors you shouldn't miss
As Halloween approaches, the menu transforms into a pumpkin and pecan wonderland, offering cheesecakes that capture the essence of autumn's rich flavors. It's like a dessert celebration that brings the warmth of the season to your taste buds, one slice at a time.
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But the seasonal surprises don't stop there. As the holiday season unfolds, the Cheesecake Factory unveils a minty masterpiece that's as cool and refreshing as a winter breeze. It's a limited-time indulgence that adds a dash of holiday cheer to your dessert experience.
33. There are only two bakeries that make ALL those cheesecakes
Prepare to be amazed – behind the curtain of the Cheesecake Factory's nationwide cheesecake empire, there are just two baking wizards conjuring up the magic. That's right, two bakeries, and they're stationed in the golden hills of California and the charming landscapes of North Carolina.
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It's a culinary feat that defies expectations – the sheer scale of cheesecake production happening in just two locations. The California and North Carolina bakeries are the heartbeat of the Cheesecake Factory, churning out the velvety wonders that find their way to tables across the United States.
34. The cheesecakes are actually frozen and shipped worldwide!
Yes, you heard it right. The Cheesecake Factory has mastered the art of freezing their cheesecakes, transforming them into dessert time capsules that can be shipped to your doorstep, no matter where you are in the world. It's like having a slice of the Cheesecake Factory experience delivered right to your door.
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And for those who prefer the classic, the OG, the original cheesecake – fear not! They've got that timeless beauty ready to be frozen, packed, and sent on a journey to satisfy your cheesecake cravings. It's not just dessert; it's a global cheesecake adventure waiting to unfold in the comfort of your own home.
35. Evelyn's son David left his band to come make cheesecakes
Talk about a harmonious shift in career notes – Evelyn's son, David, made the leap from the music world to the world of cheesecakes, and the rest, as they say, is dessert history! Originally a musician, David left the band scene to join forces with his mother and help with the family business.
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It turned out to be a strategic move because, as fate would have it, the small home business wasn't just a sweet endeavor; it was destined for dessert greatness. With the Cheesecake Factory gaining momentum and growing into a national sensation, having an extra pair of hands was more crucial than ever.
36. The menu is pretty huge: 21 pages!
Now, while the dedicated employees memorize this epic, most folks might find themselves spoiled for choice and potentially overwhelmed by the sheer variety. Imagine the dilemma – to navigate a menu spanning 21 pages, each offering a symphony of flavors, is a task that requires time, dedication, and perhaps a bottomless appetite.
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But here's the sweet secret – if you ever find the time and energy to dive into the entire Cheesecake Factory menu, you'll discover a world of culinary delights that goes far beyond the familiar. From appetizers to desserts, it's a culinary panorama that caters to every craving and taste bud.
37. Its egg rolls are world famous
Roll out the red carpet for the world-famous egg rolls at the Cheesecake Factory! These little bundles of joy have achieved global acclaim, and it's not just the avocado ones stealing the show (although, with the avocado craze, they've certainly earned their place in the spotlight).
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Enter the Tex-Mex egg rolls, amongst other stars in the egg roll constellation. These savory wonders have become culinary celebrities in their own right, captivating taste buds far and wide. It's like a global egg roll extravaganza, where flavors from different corners of the world unite in crispy perfection.
38. They actually have superfood items if you're looking for a health kick
Yes, you read it right – a menu dedicated to superfoods, the nutritional powerhouses packed with antioxidants and all things good for your body. It's like having a guilt-free corner in the culinary playground, offering options that align with your commitment to wellness.
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So, whether you're on a health kick, trying to balance out a cheesecake splurge, or simply in the mood for nutrient-packed delights, the Super Foods menu is your ally. From salads bursting with freshness to dishes that make antioxidants the star of the show, it's a testament to The Cheesecake Factory's commitment to catering to diverse tastes and preferences.
39. The factory makes over 100 sauces A DAY
Why so much sauce, you ask? Well, when you have a menu as expansive and diverse as The Cheesecake Factory's, it's no surprise that a plethora of dishes demands a symphony of sauces. From spicy to hot, sweet to savory, the sauces at The Cheesecake Factory are like the maestros orchestrating a flavor symposium in each dish.
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So, the next time you savor a dish at The Cheesecake Factory and wonder about the secret behind its flavor explosion, remember – it might just be the carefully crafted sauces adding that extra dash of magic. It's not just a meal; it's a saucy celebration of flavors that keeps The Cheesecake Factory kitchen alive with culinary vibrancy.
40. There used to be a self-service option - but it closed down
Ah, the temptation of self-serving cheesecake – a dangerous game for even the most disciplined dessert lovers! At one point, there was a legendary self-service station located at Disney World's Disney Quest, allowing cheesecake enthusiasts to indulge to their heart's content.
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However, all good things must come to an end, and in 2008, the self-service cheesecake dream was shattered. The Cheesecake Factory and Disney decided to part ways, breaking off their contract and closing the doors to the magical self-service station.
41. It might have unhealthy food... but it has a health plan for its employees
It turns out that working at The Cheesecake Factory isn't just about crafting culinary delights; it also comes with a side of sweet benefits, especially when it comes to health plans. If you're lucky enough to be employed for 25+ hours a week, not only do you get a health plan for yourself, but the generosity extends to close relatives as well!
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However, there's a small twist in this delightful tale – the health plan bonanza kicks in for those who clock in a minimum of 25 hours a week. While it's fantastic news for full-timers, part-timers might find themselves wistfully gazing at the health plan wonderland from the sidelines.
42. It does some good with leftover food
Fear not, for even in the face of the Cheesecake Factory's generous portions, there are those who might leave a morsel behind. However, what may seem like leftovers destined for waste transforms into a heartwarming act of generosity.
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In a commitment to both deliciousness and social responsibility, The Cheesecake Factory ensures that any leftover food that can't be served for various reasons doesn't go to waste. Instead, it finds a second home through donations to local food banks.
43. The restaurants' music is chosen by David
David Overton, with his roots firmly planted in the world of blues music, didn't leave his musical passions behind when he transitioned from a musician to a key player in the Cheesecake Factory empire. In fact, he carries the rhythm and soul of his blues background into every single Cheesecake Factory restaurant around the world.
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You might not notice it consciously, but the music playing in the background while you savor your slice of cheesecake or dive into a savory dish is curated by none other than David himself. As the man responsible for picking the music for each restaurant, he infuses the Cheesecake Factory ambiance with the same blues-inspired passion that once echoed through the chords of his band.
44. It has over 33,000 employees
Talk about a cheesecake empire evolution! From its humble beginnings with just three employees, the Cheesecake Factory has grown into a culinary giant with a staggering 33,000 employees worldwide. That's more than a little slice of success; it's a testament to the dedication, hard work, and passion that has fueled the Cheesecake Factory journey.
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The commitment to the well-being of employees, exemplified by the health plan and other perks, creates a workplace culture that fosters loyalty and dedication. It's a recipe for success that goes beyond the kitchen – a recognition that the people behind the scenes play a crucial role in making every visit to the Cheesecake Factory a delightful experience.
45. Its R&D center is in California
Behind the scenes of every delicious slice of cheesecake at The Cheesecake Factory, there's a team of dedicated chefs working their culinary magic. The Research and Development (R&D) location, where these culinary maestros craft and perfect the recipes, is nestled in the heart of California.
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And who else but David Overton himself makes the pilgrimage to this California haven, not just once in a while, but a few times a week! Armed with his discerning taste buds and a love for innovative flavors, David dives into the culinary creations, ensuring that each new addition to the Cheesecake Factory lineup meets the high standards that patrons around the world have come to expect.
46. New employees will get very extensive training
Step into the world of The Cheesecake Factory, and you'll find that becoming part of the family is no easy feat – it's a journey that involves rigorous training designed to shape not just employees, but future culinary stars. The training program isn't just about perfecting the art of serving and cooking; it's a commitment to investing in the individuals who form the heart and soul of the Cheesecake Factory.
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The training isn't just about making better servers or chefs; it's about empowering individuals, showing them that their journey with the Cheesecake Factory is more than just a job – it's an investment in their future. It's a culinary education that goes beyond the kitchen, nurturing skills that extend into the realms of teamwork, customer service, and personal development.
47. It likes to focus on "made from scratch"
One might imagine chefs with aprons splattered in batter, but it's much more than that – it's a culinary workshop where the focus is on crafting brand-new cheesecake experiences from absolute scratch. In this culinary haven, the chefs don't just tweak existing recipes; they embark on a journey of innovation, pushing the boundaries of flavor and texture to present something entirely new to the Cheesecake Factory menu.
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Picture a team of passionate chefs, armed with an array of ingredients and a dash of creativity, working tirelessly to create cheesecakes that not only satisfy taste buds but also surprise and delight. The R&D location becomes a canvas where each new flavor is a stroke of culinary artistry, a testament to the Cheesecake Factory's dedication.
48. You might see employees wearing jeans on certain days
While there's a well-known and formal uniform that embodies the restaurant's polished image, there's also room for a bit of casual flair. Yes, you heard it right – the Cheesecake Factory likes to sprinkle a bit of laid-back charm with designated 'casual' days for its employees!
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Instead of the usual formal attire, you might catch Cheesecake Factory employees rocking casual jeans and sneakers while expertly serving your table. It's a chance for the staff to kick back a bit, showcasing their personal style in a more relaxed setting.
49. Some places don't have booze or pork on the menu
When The Cheesecake Factory spread its wings to the Middle East, it brought with it a slice of its culinary magic. However, the journey wasn't without adjustments. In places like Kuwait and Dubai, where cultural preferences and dietary restrictions play a significant role, the Cheesecake Factory had to adapt its menu to cater to local tastes.
image source: reddit.com
One of the notable changes involves omitting items that include pork and any form of alcohol, respecting the cultural sensitivities and preferences of the region. The Cheesecake Factory's success in the Middle East is a testament to its ability to adapt, offering a menu that aligns with the values and culinary expectations of the local community.
50. It's not stopping anytime soon
Fueled by a surge in employee numbers, soaring revenue, and a global presence that has left taste buds tingling across the globe, the Cheesecake Factory has its sights set on getting even bigger and, of course, creating more cheesecakes.
image source: reddit.com
So, whether you're a cheesecake enthusiast, a dedicated employee, or simply someone with a sweet tooth, rest assured that The Cheesecake Factory's journey is far from over. Get ready for more delectable delights, more culinary innovations, and more reasons to celebrate the joy of indulgence.